A U.S. chef cooks beef imported from the United States at Sam’s Club in Shenzhen’s Futian District. The member-only retailer has started to offer U.S. beef in Shenzhen from Thursday, the first physical retailer selling U.S. beef in China. The first batch of U.S. beef sold at Sam’s Club’s Shenzhen outlets included rib eye, sirloin, short rib and flank.SD-Agencies